"Excellent cuisine is the pillar on which the modern hotel industry is based," said a very sharp man. He was perfectly right. The pleasure of eating well in an appealing atmosphere after a busy day exploring the mountains or relaxing in the hotel´s spa area is about as good as life can get, the perfect ending to a perfect day. The man we are talking about - Martin Spechtenhauser, the landlord and Eidelweiss´s host with the most.
The chef of Edelweiss, also has a thing or two to say on the subject: "My main purpose is to make our guests live a unique dining experience where all wishes are met. That is why we aim for quality, without compromise. Because only the highest quality raw ingredients can result in the highest quality results. "